Ingredients

3 eggs

150 gr of brown sugar

250 g. mascarpone cheese

250 g. flour

1 teaspoon of pure vanilla extract 

1 teaspoon of cinnamon powder

small pinch of salt

800 g. apples, thinly sliced, skin on

1 lemon, juice, and zest

Organic baking powder 16 g (1 bag) *

* I use a mix of cream of tartar g.10+bicarbonate g.5

Method

Preheat the oven to 180 C, 350F, and line the baking dish with parchment paper.

Peel and core the apples, then cut them into slices or dice chop, drop into a bowl, add the lemon juice and set it aside (keep the lemon, since you need the zest).

Drop the vanilla extract and lemon zest into Mascarpone and mix.

Crack the eggs into a mixing bowl, add sugar, and mix with a whisk until they become pale and fluffy. Add this dough to mascarpone, but do not overmix.

Mix Flour, salt, and baking powder then drop into the mascarpone dough.

Add your chopped apples but set a few slices apart to put on the top, drop into the baking dish, and sprinkle brown sugar and cinnamon. Bake for 40 minutes.

The room will be filled with the perfume of this cake.

Enjoy.