- King Oyster Mushroom Ragù With Handmade Pasta
- Squash and Chocolate Mousse (easy)
- Baked Tofu Croquettes with Vegetables and Chive Pesto
- King Oyster Mushrooms with Squash, Curry, and Soy Sauce
- Cranberry and Olive Oil Bundt Cake
King Oyster Mushroom Ragù With Handmade Pasta
There is something about the texture and taste of king oyster mushromms that just makes you want more. These mushrooms are not easy to find in Italy, but here in Boston they are always at the supermarket, and honestly, once you try them, you will understand why I keep coming back to them. And it…
Squash and Chocolate Mousse (easy)
A simple, gluten-free, and naturally sweet pudding combining baked squash with rich dark chocolate. Perfect for an elegant yet wholesome dessert you can prepare at the very last minute in case you can freeze it. Ingredients: For the Pudding: For the Base & Decoration (Optional): Instructions: Prepare the Squash Make the Pudding Mixture Assemble Chill…
Baked Tofu Croquettes with Vegetables and Chive Pesto
I’m not a huge tofu fan, but this recipe for croquettes with vegetables and chive pesto won me over. It’s become my absolute favorite way to prepare tofu: crispy on the outside, tender within, mixed with the brightness of fresh herbs and vegetables.The key is using high-quality firm tofu—it makes all the difference. Ingredients For…
casaboston.blog 