- Citrus-Scented Cake with Cream Cheese and Mixed Berries
- King Oyster Mushroom Ragù With Handmade Pasta
- Squash and Chocolate Mousse (easy)
- Baked Tofu Croquettes with Vegetables and Chive Pesto
- King Oyster Mushrooms with Squash, Curry, and Soy Sauce
Citrus-Scented Cake with Cream Cheese and Mixed Berries
The other day my little neighbors and their mother came to visit. I wanted to prepare something simple and quick for them, and this cake immediately came to mind: a soft base covered with a cream cheese cream, topped with berries, sliced almonds and powdered sugar. It was a success! The kids ate more than…
King Oyster Mushroom Ragù With Handmade Pasta
There is something about the texture and taste of king oyster mushromms that just makes you want more. These mushrooms are not easy to find in Italy, but here in Boston they are always at the supermarket, and honestly, once you try them, you will understand why I keep coming back to them. And it…
Squash and Chocolate Mousse (easy)
A simple, gluten-free, and naturally sweet pudding combining baked squash with rich dark chocolate. Perfect for an elegant yet wholesome dessert you can prepare at the very last minute in case you can freeze it. Ingredients: For the Pudding: For the Base & Decoration (Optional): Instructions: Prepare the Squash Make the Pudding Mixture Assemble Chill…
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