If you’ve ever wondered about the perks of cooking at home, our “Gluten-Free Raspberry Frangipane Tart with Buckwheat” is a great case in point. While it’s not an everyday dish – it’s more of a treat – it’s a fantastic way to whip up a classic patisserie delight right in your kitchen. Especially perfect for those who need a gluten-free option.

Link to “Gluten-Free Raspberry Frangipane Tart with Buckwheat” recipe here.

Beyond the pure enjoyment of baking and savoring, making this tart offers other pluses. It means you have control over what goes into it, like using organic ingredients if you prefer. Plus, it’s a money-saver compared to getting it at a bakery. Feel free to get creative and switch up the ingredients – different berries, jams, or whatever’s in season and budget-friendly.

This Raspberry Frangipane Tart serves about 8 (generous portions) and comes in at a reasonable cost of $17.20, keeping your wallet happy (around $2 per serving).

Let’s get down to the numbers and visuals, all thanks to R software for coding.

We start with a bar plot that breaks down the ingredient costs, highlighting the pricier ones, such as butter. Click on images for details.

I could not resist creating a pie chart that gives you a quick visual of ingredient proportions with labels on the right side.

And for those who don’t fancy pie charts, here’s a donut chart with percentages – a bit more number-heavy, but good if you’re watching your diet.

So, if you’re up for some baking adventure that’s delicious, affordable, and gluten-free, the Gluten-Free Raspberry Frangipane Tart with Buckwheat and Almonds is one excellent choice.

If you want to read more about the advantages of home cooking, I recommend the following articles.

Josh. (2022, October 3). 10 Benefits of Cooking at Home. LifeConnect24. https://www.lifeconnect24.co.uk/blog/cooking-benefits/

Tello, M. (2018, August 15). Grilled Zucchini with Red, Green, and Yellow Pepper Sauce. Harvard Health Blog. https://www.health.harvard.edu/blog/home-cooking-good-for-your-health-2018081514449

Younger, K. (2022, January 26). The Benefits of Cooking At Home. Kath Eats Real Food. https://www.katheats.com/the-benefits-of-cooking-at-home