- Squash and Chocolate Mousse (easy)
- Baked Tofu Croquettes with Vegetables and Chive Pesto
- King Oyster Mushrooms with Squash, Curry, and Soy Sauce
- Cranberry and Olive Oil Bundt Cake
- Data analysis of spaghetti with tomato sauce recipes – Using food blogs as a media and market intelligence source
Squash and Chocolate Mousse (easy)
A simple, gluten-free, and naturally sweet pudding combining baked squash with rich dark chocolate. Perfect for an elegant yet wholesome dessert you can prepare at the very last minute in case you can freeze it. Ingredients: For the Pudding: For the Base & Decoration (Optional): Instructions: Prepare the Squash Make the Pudding Mixture Assemble Chill…
Baked Tofu Croquettes with Vegetables and Chive Pesto
I’m not a huge tofu fan, but this recipe for croquettes with vegetables and chive pesto won me over. It’s become my absolute favorite way to prepare tofu: crispy on the outside, tender within, mixed with the brightness of fresh herbs and vegetables.The key is using high-quality firm tofu—it makes all the difference. Ingredients For…
King Oyster Mushrooms with Squash, Curry, and Soy Sauce
Here’s a delicious and practical way to serve King Oyster mushrooms and prepare an original vegetable side dish that is, of course, completely vegan. Oven cooking is straightforward and maintains the mushrooms’ texture, while curry and soy sauce create a sort of delicious salty caramel. No need to add salt to this recipe. Ingredients Method…
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