THE STUDENT IN THE KITCHEN

January 7, 2026

Squash and Chocolate Mousse (easy)
December 17, 2025

Baked Tofu Croquettes with Vegetables and Chive Pesto
December 11, 2025

King Oyster Mushrooms with Squash, Curry, and Soy Sauce
October 10, 2025

Beet, Apple, Carrot, Orange, and Walnut Salad
October 7, 2025

Ultimate King Oyster Mushroom Cutlet (Not Fried)
September 30, 2025

Crescione romagnolo stuffed with greens
September 29, 2025

Purple Potato Salad with Green Beans, Baby Spinach & Smoked Trout
September 25, 2025

Quick Savory Torte with Baby Spinach and Blue Cheese
September 23, 2025

Arugula Salad with Pumpkin, Lentils, Feta, and Pomegranate
September 5, 2025

Fluffy Oven-Baked Frittata with Arugula, Blue Cheese & Tomato
August 27, 2025

Spaghetti With Emulsified Tomato Sauce
August 5, 2025

Vegetable Quiche with Yogurt Dough
January 15, 2025

Piadina Romagnola
August 25, 2023

“Pasta alla Carrettiera – A Flavor Bomb Ready in Just 10 Minutes”
July 25, 2023

Pasta alla Checca, a hidden gem of Roman tradition