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  • How can you tell if a recipe is good?

    How can you tell if a recipe is good?

  • Squash and Chocolate Mousse (easy)

    Squash and Chocolate Mousse (easy)

  • Baked Tofu Croquettes with Vegetables and Chive Pesto

    Baked Tofu Croquettes with Vegetables and Chive Pesto

  • King Oyster Mushrooms with Squash, Curry, and Soy Sauce

    King Oyster Mushrooms with Squash, Curry, and Soy Sauce

  • Cranberry and Olive Oil Bundt Cake

    Cranberry and Olive Oil Bundt Cake

  • Data analysis of spaghetti with tomato sauce recipes – Using food blogs as a media and market intelligence source

    Data analysis of spaghetti with tomato sauce recipes – Using food blogs as a media and market intelligence source

  • Amaretti cookies

    Amaretti cookies

  • Almond Tart with Raspberry Jam and Cinnamon

    Almond Tart with Raspberry Jam and Cinnamon

  • Biscotti Tozzetti all’olio d’oliva, senza latticini – Olive Oil Tozzetti Biscuits, Dairy-Free

    Biscotti Tozzetti all’olio d’oliva, senza latticini – Olive Oil Tozzetti Biscuits, Dairy-Free

  • Beet, Apple, Carrot, Orange, and Walnut Salad

    Beet, Apple, Carrot, Orange, and Walnut Salad

  • Ultimate King Oyster Mushroom Cutlet (Not Fried)

    Ultimate King Oyster Mushroom Cutlet (Not Fried)

  • Crescione romagnolo stuffed with greens

    Crescione romagnolo stuffed with greens

  • Purple Potato Salad with Green Beans, Baby Spinach & Smoked Trout

    Purple Potato Salad with Green Beans, Baby Spinach & Smoked Trout

  • Quick Savory Torte with Baby Spinach and Blue Cheese

    Quick Savory Torte with Baby Spinach and Blue Cheese

  • Arugula Salad with Pumpkin, Lentils, Feta, and Pomegranate

    Arugula Salad with Pumpkin, Lentils, Feta, and Pomegranate

  • Lightness Cake – Torta Leggerezza

    Lightness Cake – Torta Leggerezza

  • Fluffy Oven-Baked Frittata with Arugula, Blue Cheese & Tomato

    Fluffy Oven-Baked Frittata with Arugula, Blue Cheese & Tomato

  • Semifreddo with Yogurt, Meringues, and Berries

    Semifreddo with Yogurt, Meringues, and Berries

  • Spaghetti With Emulsified Tomato Sauce

    Spaghetti With Emulsified Tomato Sauce

  • Soft Tart with Cream and Mixed Fresh Berries

    Soft Tart with Cream and Mixed Fresh Berries

  • Vegetable Quiche with Yogurt Dough

    Vegetable Quiche with Yogurt Dough

  • Mini Cherry Tomato Tarte Tatins

    Mini Cherry Tomato Tarte Tatins

  • No-Bake Coconut and Chocolate Cubes (Cocchini) – Easy Summer Dessert

    No-Bake Coconut and Chocolate Cubes (Cocchini) – Easy Summer Dessert

  • Franui-Style Frozen Berries with Double Chocolate Coating

    Franui-Style Frozen Berries with Double Chocolate Coating

  • More Than Just a Sauce: The Evolution of Bolognese Ragù Article (with Data!)

    More Than Just a Sauce: The Evolution of Bolognese Ragù Article (with Data!)

  • Rose Cake (Torta delle Rose)

    Rose Cake (Torta delle Rose)

  • Manfettini or Mafrigul (in Romagnolo dialect) in “crazy” pea broth

    Manfettini or Mafrigul (in Romagnolo dialect) in “crazy” pea broth

  • Lemon Olive Oil Loaf Cake

    Lemon Olive Oil Loaf Cake

  • No-bake Chocolate And Apple Cake (Two Ingredients)

    No-bake Chocolate And Apple Cake (Two Ingredients)

  • Cardinali – Cardinals

    Cardinali – Cardinals

  • Candied Organic Orange Peels

    Candied Organic Orange Peels

  • Garibaldi Biscuits With Raisins- Biscotti Garibaldi con Uvetta

    Garibaldi Biscuits With Raisins- Biscotti Garibaldi con Uvetta

  • The hunt for the perfect focaccia carries on—this time, with American-style recipes. Data analysis.

    The hunt for the perfect focaccia carries on—this time, with American-style recipes. Data analysis.

  • A Foolproof Focaccia Recipe

    A Foolproof Focaccia Recipe

  • The recipe for focaccia and Hollywood’s focaccia. How much oil? Data Analysis

    The recipe for focaccia and Hollywood’s focaccia. How much oil? Data Analysis

  • Layer Cake with Mascarpone Cream and Strawberries

    Layer Cake with Mascarpone Cream and Strawberries

  • Passatelli – My Mother Anna Forioso’s Recipe

    Passatelli – My Mother Anna Forioso’s Recipe

  • Quick and Simple Apple Cake with Olive Oil

    Quick and Simple Apple Cake with Olive Oil

  • Olive Oil Carrot Cake

    Olive Oil Carrot Cake

  • Tortellini Recipe: Dough, Filling, and Shaping

    Tortellini Recipe: Dough, Filling, and Shaping

  • Tortellini: A Culinary Icon of Emilia-Romagna

    Tortellini: A Culinary Icon of Emilia-Romagna

  • Lemon Cookies

    Lemon Cookies

  • Jam and pistachio cookies

    Jam and pistachio cookies

  • Squash gnocchi with butter and sage

    Squash gnocchi with butter and sage

  • Piadina Romagnola

    Piadina Romagnola

  • Tortelli alla Lastra or “Grilled Tortelli”

    Tortelli alla Lastra or “Grilled Tortelli”

  • Baked Mini Sweet Peppers Stuffed with Herbs and Capers

    Baked Mini Sweet Peppers Stuffed with Herbs and Capers

  • Analyzing the Cost of Pasta alla Carrettiera Ingredients

    Analyzing the Cost of Pasta alla Carrettiera Ingredients

  • Limoncello – My Mother’s Recipe

    Limoncello – My Mother’s Recipe

  • Recipe Costing of Gluten-Free Raspberry Frangipane Tart with Buckwheat and Almonds

    Recipe Costing of Gluten-Free Raspberry Frangipane Tart with Buckwheat and Almonds

  • Meat(less)-balls

    Meat(less)-balls

  • Beyond ragù

    Beyond ragù

  • Spaghetti with cod, white wine and tomato sauce #quarantinecooking

    Spaghetti with cod, white wine and tomato sauce #quarantinecooking

  • Pasta alla crudaiola #quarantinecooking

    Pasta alla crudaiola #quarantinecooking

  • Some more recipes from Mirna

  • Pasta salad with salmon, chive and zucchini, #nomayonnaise

  • Limoncello cream

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